Step 1: Put all the prepared materials into the Panasonic bread maker, as shown in the following figure:

Step 2, then eat the flour fermentation program and wait for 90 minutes, as shown below:

Step 3, the dough will be fermented, as shown below;

Step 4: Take out the dough and knead it into steamed bread. Cook over high fire for 15 minutes, as shown in the following figure:

Step 5: Turn off the fire when it's time, and lift the lid after 5 minutes.