Jiangxi is a region where rice is the staple food, and rice flour is one of the most popular foods in Jiangxi people's breakfast. Rice flour is a fine powder ground from rice, which tastes soft and waxy and is easy to digest and absorb. There are many kinds of rice noodles in Jiangxi, including dried rice noodles, soup powder, rice rolls and so on. Jiangxi people like to mix rice noodles with various ingredients, such as tofu skin, fried dough sticks, eggs, mushrooms and so on. , increase the taste and nutrition. As the first choice for breakfast in Jiangxi, rice noodles are not only delicious, but also convenient and suitable for the busy pace of life.