Ingredients: egg, onion, starch, Chili powder, sugar.

working methods

1. Beat the eggs, add soy sauce, vinegar, oyster sauce, starch, Chili powder, salt and sugar, and half a bowl of water into the bowl, and stir well for later use.

2. put a little oil in the pot, pour in the eggs and stir fry, add the sauce and stir fry a few times.

Second, stir-fry mushrooms with Chili.

Ingredients: 8 shiitake mushrooms, 2 line peppers, 2 millet peppers, garlic method:

1. Wash and slice mushrooms, shred peppers and chop garlic for later use.

2. Heat the oil in the pot and pour the minced garlic and millet into the pot. Stir-fry until soft. Add a spoonful of oyster sauce and a spoonful of soy sauce and stir well.

3. pour in the line pepper and stir fry for a while.

Third, fungus cucumber scrambled eggs

Ingredients: egg, fungus, cucumber, carrot and ginger.

working methods

1. Break the eggs and fry them until they are cooked. Put a little oil in the pot, and the ginger and onion will be fragrant.

2. Stir in carrots, add fungus and cucumber, add soy sauce, oyster sauce, salt, sugar, chicken essence and eggs and mix well.

3. Add starch water and stir fry a few times.

Fourth, stir-fry mushrooms with Chili.

Ingredients: Crab-flavored mushroom, Pleurotus eryngii, minced garlic, red green pepper.

Exercise:

1. Wash the ingredients and cut the pepper into sections.

2. Add garlic to the pot and stir fry. Add crab mushrooms and white mushrooms and fry until soft. Add red pepper and green pepper and stir fry a few times.

3. Add 1 tbsp soy sauce, 1 tbsp oyster sauce, a little salt and black pepper and mix well.

Composition:

Pork belly 1, onion 1, minced garlic, millet spicy, cooking wine, soy sauce, soy sauce, salt and pepper.

Exercise:

1. Mix a sauce: add 1 tbsp cooking wine, 1 tbsp light soy sauce, half tbsp dark soy sauce, 1 tbsp oyster sauce, a little salt and a proper amount of pepper to the bowl.

2. Slice the pork belly and cut the onion into small pieces with an oblique knife.

3. Stir-fry pork belly until fat, add minced garlic, stir-fry, add scallion, stir-fry over high fire, pour in sauce, add millet spicy, stir-fry evenly.

Five, Beijing onion stir-fried pork belly

Ingredients: pork belly, green pepper, garlic sprout, onion, onion, ginger and garlic.

working methods

1. Mix with onion, green pepper, garlic sprout and mashed garlic, and cut into pieces for later use.

2. Pork belly in cold water, add two spoonfuls of cooking wine, ginger slices, onions and pepper, cook for 20 minutes, remove and cool, and then cut into thin slices for later use.

3. Put the oil in the pan, pour in the meat slices, fry them on both sides and put them out for use.

4. Leave the oil in the pot, saute the shallots and garlic, and pour in the sliced meat and stir fry. Add one scoop of Laoganma, one scoop of soy sauce, one scoop of oil consumption, half scoop of soy sauce, half scoop of sugar and half scoop of chicken essence and stir well.

5. Pour in onion and green pepper and stir fry a few times. Then add the garlic sprouts and stir fry until it is broken. You can eat out.