condiments

Vermicelli (made of soybean or sweet potato starch)

2 sheets

pork

200 grams

condiments

pickled vegetables

1 package

garlic

1 head

salt

Proper amount

chicken essence

Proper amount

step

1. Pork foam, garlic foam, sauerkraut foam

2. Cook the vermicelli until it becomes soft.

3. add oil and stir fry (don't pour out the sauerkraut water, it is better to add it when cooking.

skill

First, cook the vermicelli (also in the big skin cream) until soft, and then cut the garlic and the meat into foam. Squeeze the sauerkraut to dry the water and cut the foam for later use. Pour more oil in the pot than usual and stir-fry the meat foam. When the meat foam changes color, add garlic foam, stir-fry until fragrant, and add sauerkraut foam. Turn it a little and add vermicelli. Turn it over with a shovel to avoid pasting the bottom of the pot too long, and add a little salt (sauerkraut is salty) and chicken essence. Turn it over and take it out.