Wash the beef brisket, cut into pieces, peel the white radish and carrot, cut into pieces, slice the ginger and cut into pieces, then add water to the pot to boil, add the beef brisket, cook for about 5 minutes on medium heat, remove the blood and rinse with clear water. Heat the pot, add cooking oil, directly open the lid of the electric pressure cooker, take out the inner pot, pour in two bowls of water, add salt and jiaozi. Close the lid, plug in the power plug, and electrify for heating. When jiaozi surfaced, it showed that it was ripe and edible. Cooking jiaozi in an electric pressure cooker will save more time than cooking jiaozi in other pots.

The braised chicken leg made in this way not only keeps the chicken leg fresh and tender, but also has no oil and salt, which is very healthy and suitable for the elderly and children. The production process is not complicated, it is very easy to get started, even if you are a chef, you can easily get it! Stewed tofu with fish belly, beef with tea flavor, beef brisket with onion flavor, stewed ribs with chestnuts, stewed pork tongue with winter bamboo shoots, stewed old duck with lentils, potato stew, stewed pig tail with garlic, stewed duck feet with pickled mustard tuber, stewed duck with melon and barley, stewed old duck with Yuzhu, stewed meat with oil tofu, stewed fish head with yam, stewed yellow croaker with medlar and crucian carp.

Slice the yam, peel and slice the carrot, soak the mushrooms until soft, and heat them in the pot with the chicken legs. Then add water, cooking wine, salt, mushrooms, etc. Cook with chicken in an electric pressure cooker for about 15 minutes. Add carrots and yam and cook for about 5 minutes to complete the whole cooking process. This time I'm going to add their favorite ingredients and the existing ingredients at home. I decided to make steamed eggs with corn ham! Steam in a voltage cooker, and you can eat it after automatic pressure relief! The eggs steamed by the electric pressure cooker are tender and smooth, and corn and ham are added.

It is delicious to press pig's trotters with an electric pressure cooker. . Sweet potato soup. The most common. Cooking. You can make a small hot pot with an electric pressure cooker. I'll take you to cook chicken stew. Then I am good at it. I like food. After the chicken is frozen, soak the chicken in rice washing water, directly open the lid of the electric pressure cooker, take out the inner pot, pour in two bowls of water, add salt and jiaozi. Close the lid, plug in the power plug, and electrify for heating. When jiaozi surfaced, it showed that it was ripe and edible. Cooking jiaozi in an electric pressure cooker will save more time than cooking jiaozi in other pots.