1. Stir the egg yolk until the whitening amount increases. Boil the sugar mixture to 1 10, slowly pour it into the egg white powder and stir well.

2. Divide whipped cream into 7 parts and mix with egg white powder.

Three, each containing six containers.

4. Add melanin to adjust the tone.

5. Install each tone with a pipe nozzle and squeeze it into Bormeck's grinding tool.

6. Squeeze one layer and squeeze another layer of color on the floor.

7. Put layers of colorful egg milk in the refrigerator for more than 6 hours, and then take it out of the mold. Pour yogurt into the concave, sprinkle Oreo cookies on it, and decorate the pattern with fresh fruit.

8. Colorful ice cream Seven-color rainbow cups are ready.