1. Prepare materials, chop and mix garlic, lobster sauce and onion.
2. The vermicelli is soaked and spread under the plate.
3. soak the clams in salt water in advance, spit out all the sediment, then boil the opening (scoop it up as soon as it is opened), and then clean the dirty things inside with clear water.
4. Open the mussel shell, add garlic, spread it on the vermicelli, sprinkle with shredded ginger, oil soy sauce and a little water, steam in the pot for about 10 minutes, and finally sprinkle with onion.
Soak clams in warm water and spit out sand to wash them.
2. Soak the vermicelli in cold water until soft.
4. put the clams into the pot, pour warm water on the clams, add two spoonfuls of cooking wine, two spoonfuls of soy sauce and the right amount of salt?
5. Put the soaked vermicelli into the pot and cook for a while. When the clams open their mouths and the vermicelli are cooked, turn off the heat.
6. Finally, add coriander and 1 drop of sesame oil, and finish!
1. Soak the vermicelli in cold water.
2. Slice the cabbage and shred the carrot.
3. Soak Meretrix meretrix in salt water for more than 2 hours. Heat the pan, add sesame oil, stir-fry clams, and then cut ginger, onion, garlic, cabbage and carrots.
4. Put the vermicelli on it, and then add 1 spoon of white wine.
5. Cover the pot, steam the vermicelli into a transparent shape, add some salt and pepper, stir fry evenly and then take out the pot.