In the United States, Britain and other places, college students often drive in droves to a scenic place and enjoy a "barbecue".
When people go out, they usually put charcoal on the barbecue table, then light it with fire, then put a metal barbecue grill on the charcoal, then put raw fish, meat and other foods on the barbecue grill, and spread some seasonings such as soy sauce and Chili noodles on the food.
Name source:
There is evidence that the English name of BBQ may come from the Caribbean. Once upon a time, French pirates came to the Caribbean.
On the island, the whole slaughtered sheep will be put on the grill and cooked from beard to bottom (de la barbe au cul) and then eaten. This kind of food is called barbe-cul for short (the "L" at the end of French cul is silent), and it has evolved into the word barbeque. And because cue is homophonic with the English letter Q, it became Barbeque, and later it was abbreviated as BBQ.