1.

Shred a cucumber for later use.

2.

Shred dried tofu for later use.

3.

The clam meat I bought is relatively large, so it is also cut into strips to absorb the flavor of fish sauce. Just blanch with boiling water, don't cook, the meat will get old.

4.

Put the cut ingredients into a glass bowl. Personally, I think transparent bowls are more beautiful for containers.

5.

Mix abalone juice, apple vinegar, sugar and seafood soy sauce with mineral water, stir well, then cut Thai peppers into Chili rings and put them into the mixed juice.