Ingredients: 200g beef (fat and thin).

Accessories: onion (white skin) 15g.

Seasoning: tomato juice 15g, sugar 5g, starch (pea) 4g, pepper 1g, vegetable oil 30g.

production process

1. Wash onion and cut into pieces;

2. Wash and slice beef;

3. Add a proper amount of water to the starch and stir it evenly to form 8 grams of wet starch;

4. Mix the soup with 15ml, tomato juice, sugar, wet starch and pepper and put it in a bowl.

5. Boil the pot and drain the oil. Put the beef in the oil until it is cooked, pour it into the sieve and filter out the oil.

6. Put the onion and beef into the pot, pour into the bowl, add 5 grams of tail oil, stir well and serve.