Detailed introduction to the recipe of braised duck blood with leeks. Cuisines and functions: home-cooked recipes

Ingredients for braised duck blood with leeks: Ingredients: 200 grams of duck blood, 200 grams of leeks.

Seasoning: appropriate amounts of salt, chicken essence, sesame oil, and pepper. Teach you how to make duck blood braised with leeks and how to make duck blood braised with leeks so it is delicious. 1. Wash the duck blood, slice it, blanch it and set aside; wash the leeks, cut them into sections and set aside. 2. Take a casserole, add leek segments and duck blood slices, add seasonings to taste, and simmer for 5 minutes. Tips for making braised duck blood with leeks: The cooking time should not be too long, otherwise the leeks will be too rotten and the taste will be affected. The recipe of duck blood tofu soup introduces the cuisine and its effects in detail: Recipes for children, beauty recipes, anemia recipes

Taste: slightly spicy Process: boiled duck blood tofu soup Ingredients: Ingredients: duck blood (white duck) 250 Gram, 300 grams of tofu (Northern)

Seasoning: 2 grams of salt, 4 grams of soy sauce, 2 grams of MSG, 10 grams of sesame oil, 5 grams of chili (red, sharp), 5 grams of green onions. Let me teach you duck blood tofu How to make soup, how to make duck blood tofu soup so it is delicious 1. Wash the duck blood and tofu soup first and cut into 1.7 cm square pieces;

2. Cut the tofu into 1.7 cm square pieces as well. Pour into boiling water and blanch them separately, then remove and purify the water;

3. Put the soup pot on the fire, pour in 750 grams of broth and bring to a boil;

4. Add duck blood clots and tofu block and cook until the tofu floats;

5. Add fine salt, monosodium glutamate, soy sauce, minced green onions, and chili noodles;

6. When the soup boils again, pour the soup into the pot In the bowl, pour in the sesame oil at the end. Tips - Health tips:

Beautiful color and rich nutrition. Iron supplementation promotes blood circulation.

The recipe of steaming duck blood with wine gives a detailed introduction to the cuisine and its effects: Recipes for blood enrichment Recipes for people exposed to chemical toxins Recipes for black hair Anemia recipes

Taste: Original flavor Process: Steaming duck blood with wine Production materials: Main ingredient: 200 grams of duck blood (white duck)

Accessory ingredients: 20 grams of Polygonum multiflorum

Seasoning: 1 gram of salt. Teach you how to make wine-steamed duck blood and how to make wine. Steaming duck blood is delicious. 1. Slaughter a live duck and collect the blood;

2. Then put it into a bowl with an appropriate amount of water and a little salt and stir well;

3. Duck blood Steam until cooked;

4. Add 20 grams of Polygonum multiflorum wine and steam for a while. Tips - Health Tips:

1. This product has the effects of appetizing and replenishing blood;

2. It is suitable for middle-aged and elderly patients with pelvic hemorrhage.

Tips - foods that are incompatible with each other:

Polygonum multiflorum: avoid pork, blood, scaleless fish, onions, garlic, and radish.

The recipe of spicy and sour duck blood tofu soup is introduced in detail, the cuisine and its functions: home-cooked recipes, blood-enriching recipes, malnutrition recipes, anemia recipes

Taste: hot and sour flavor, process: cooking spicy and sour duck blood tofu Ingredients for making soup: Main ingredients: 200 grams of tofu (Northern), 100 grams of duck blood (white duck)

Accessories: 30 grams of ham, 100 grams of loofah

Spice: 12 grams of ginger grams, 20 grams of green onion, 7 grams of vinegar, 2 grams of pepper, 5 grams of salt, 10 grams of starch (corn), 30 grams of chili oil, 10 grams of shrimp oil, 3 grams of MSG. I will teach you how to make spicy and sour duck blood tofu soup. How to make spicy and sour duck blood tofu soup 1. Place fresh tofu on a vegetable pile and cut into thick shreds, put it into a boiling water pot and take it out;

2. Remove the cooked duck blood with a razor blade Remove the honeycomb holes on the surface and cut into shreds the same thickness as tofu shreds; cut the ham into thin shreds;

3. Scrape off the thick skin of the loofah, wash it, and cut it into thick shreds; cut the green onions into sections and slice the ginger. ;

4. Put the wok on the fire, add the clear soup, ginger slices, and green onion segments and cook until the flavor is released. Remove all the residue and add shredded tofu, shredded duck blood, shredded loofah, shredded ham, salt, and pepper. Boil the flour to taste, add moist starch to thicken and mix well, add red oil, shrimp oil, monosodium glutamate and vinegar to the pot, ladle into a soup bowl and serve.