material

Half a duck

3 tablespoons soy sauce

Cooking wine 1 tablespoon

Octagonal 1

A little cinnamon

A little pepper

Congsan 4 member

Jiangsiwu tablets

A little water

1 tbsp honey

Appropriate amount of rock sugar

Salt 1 teaspoon

The practice of roast duck

Wash the bought duck, control the excess water on the surface, find a bigger container, put the duck in, spread salt all over, add soy sauce, cooking wine, star anise, cinnamon, pepper, rock sugar, onion, ginger and water, mix these seasonings evenly, marinate the duck in it, cover it with plastic wrap and marinate it in the refrigerator for one night, which will be more delicious.

Take the salted duck out the next day and put it in a cool place to dry naturally. If the time is tight, it will be available in about 2-3 hours.

At this time, dilute the honey with a little water, and then brush the duck all over the body with a brush. Be careful when brushing. Duck should be coated with honey water at all angles. You can also add salad oil to honey, or add white vinegar to honey, which is the formula of crispy water.

After the surface moisture is slightly drained, put it into an oven preheated to 160 degrees and bake it for 1 hour. Take it out and brush it with honey water every 30 minutes, and be careful every time until the skin is dry before baking. After brushing the honey water for the last time, adjust the oven to 220 degrees and bake for about 15 minutes. The specific time depends on the specific situation of your oven. If you are not sure, you can observe and adjust at any time.

skill

You can buy half a piece of duck meat in the supermarket, and it's all processed. Just wash it and do it when you get back. If you can't buy half a piece, you can also make it with duck legs.

You can roast it on a baking tray or on a grill, and the baking tray is placed below to collect oil ~

The part that is easy to bake black can be wrapped or covered with tin foil ~

Roast duck can be directly cut into pieces, or sliced duck meat, and eaten in the same way as roast duck. Like scallion cucumber strips, it's easy to prepare. Lotus leaf cakes can be bought in the supermarket or made by yourself.

Also deal with the sweet noodle sauce you bought. We can add a little sugar and sesame oil, stir them evenly, steam them in a drawer and take them out to cool. If steaming is troublesome, we can heat it in the microwave oven.

Remove the duck bone slices of duck meat and you can cook it into duck rack soup. After cooking, add a little salt and pepper to taste. You can also drop a few drops of vinegar and sprinkle some shredded onion to drink together. It tastes very good.

You can't cook roast duck at home like outside, you can only cook it according to the general family barbecue method, first marinating and then roasting, but the final taste is really super good ~