Now people like traveling more and more, and Gansu has become a place where many people are willing to punch in. Gansu has its own independent cuisine called Longcai, and its flavor is mainly represented by Lanzhou. The biggest feature of Gansu cuisine is boiled mutton, which is often roasted, boiled and stewed. These unpretentious practices truly present the beauty of beef and mutton, with salty and spicy taste and rich flavor. With the great integration of food culture, there have been some light practices in Gansu's diet, and the production is also very particular.

What food do you like in Gansu? Today, we will have a brief talk with you. Lanzhou beef Lamian Noodles, one of the most famous pasta in Gansu, is also a must-eat food for many foreigners when they come to Gansu. Locals eat beef Lamian Noodles almost all day, and many people pay attention to the first bowl, because the soup was the strongest at that time. If you don't eat beef in Lanzhou, Lamian Noodles will really come for nothing. Master Lamian Noodles is very skilled. Through the hands of Master Lamian Noodles, you will find that the noodles in their hands have changed into various shapes, including thick ones, thin ones and leek leaves. Lamian Noodles made of pure flour has a high protein content, a long fresh-keeping time and a strong taste. Now they are all made and sold. Personally, I especially like to eat radish inside, but I mixed beef soup with chopped green onion and coriander. This is really a delicious pasta.

Hand-grabbed mutton is a unique traditional food in northwest China. Grasping mutton by hand has a history of thousands of years. At first, it had to be eaten by hand, but now there are several ways to eat it. You can eat it hot, cut it into pieces and dip it in the sauce, or you can eat it directly in your hand when it is cold. Many people may feel that they can't eat it raw. You can find a pot to fry in and eat while frying, because mutton has a special gluten, which is full of surprises in your mouth.

Niangpizi, Lanzhou's cold rice noodles are unique in production techniques, and unique in northwest cold rice noodles. People in Lanzhou like to call it Niang leather. This is a very special kind of pasta, which can be eaten as a snack or as a staple food. Cold salad is delicious, especially appetizing, and with shredded cucumber, it is completely different from Shaanxi cold rice noodles because it tastes brighter, smoother and softer. People who don't know think it's made of rice flour. Different from cold rice noodles in other places, its cold rice noodles are more gluten-free and delicious.

Rubbing fish, a unique pasta in Gansu, is also a local feature. Its shape is thick in the middle and pointed at both ends. It's a bit like a small fish. You can eat it mixed or cold. It is the local people's favorite food, especially in Zhangye, Gansu. Although its practice is a bit complicated, it is rich in flavor and full of charm, which makes people deeply unforgettable.

After coming to Gansu, this kind of food is the most worth tasting, and it can also make us feel the temptation brought by food, so we must make ourselves happy. So for many people, being able to taste such delicious food can really make them feel the temptation of delicious food. I don't know what food you want to eat most. Welcome to leave a message to discuss and talk about your own ideas.