Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Food in China pays attention to color, fragrance and taste. Want to eat delicious food, of course, good cooking is also indispensable. Today, Bian Xiao will introduce the method of burning melon with shrimp skin for friends who like cooking!

1. Prepare ingredients

2. 1 Add oil to the pot, add onion and ginger and saute until fragrant.

3.2 Wash the shrimps, peel and cut the wax gourd into small pieces, and cut the onion and ginger into sections.

4. 1 Add shrimp skin and stir well.

5.2 Add wax gourd and stir fry.

6. Add the right amount of water and salt, the taste is very fresh (the amount of salt must be paid attention to, because the shrimp skin contains salt) and stir well.

7. Bring the fire to a boil, then turn to a small fire and let it penetrate thoroughly. Add a little chicken essence to taste before cooking.

8. Let's go out for dinner.

Bian Xiao, the practice of burning melon with shrimp skin has been completed for you, so when you cook, Bian Xiao also reminds you to do it with your heart to make delicious dishes!