These things can be found online,
Top Ten Cruel Dishes in China
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The Tenth Drunken Shrimp
As the name suggests, live shrimps are put into wine, and the shrimps will be drunk to death (should be said to be drunk) after a while. The eater can taste the fresh aroma of the shrimp and the aroma of the wine at the same time. Isn’t it great to kill two birds with one stone?
Cruelty: ★★☆
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Ninth dried chicken
Do this When doing something, a certain technique is required and the speed must be very fast. This is a Tibetan dish. The master plucked the hair and guts very quickly, stuffed the chicken belly with seasonings, sewed it on, and hung it in a ventilated place (without bleeding and killing it). At this time, the chicken must still be alive, and then it will crow like a wind chime in the wind and snow. The scene is very spectacular.
Cruelty: ★★★
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Eighth Dragon Beard and Phoenix Claw
Very An exquisite dish, the dragon beard is the fish beard of a live carp, and the chicken feet is a piece of fine meat in the middle of the live chicken's paw. The specific cooking method is unknown.
Cruelty: ★★★
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The seventh place is called a donkey alive
Have you ever eaten it? Fresh donkey meat? No matter how fresh the donkey meat is, it’s just a freshly killed donkey, right? It is different to call a donkey alive. The donkey does not need to be killed at all. The meat is cut out directly from the live donkey. Listening to the screams of the donkey in the back hall, the front hall was eating a certain part of the donkey as if nothing had happened. It was truly a feast for the eyes.
Cruelty: ★★★☆
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The sixth place roast duck paw
Live duck Place it on a slightly hot iron plate and heat the seasoned iron plate. The live duck would walk around on the iron plate because of the heat, and eventually it would start jumping. Finally, the duck feet were cooked, but the duck was still alive. The feet were cut off and served on a plate, while the duck was used for other purposes.
Cruelty: ★★★★
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The fifth iron plate turtle
will The fresh soft-shell turtle is simmered in a seasoned cold soup over slow heat. The turtle is alive. When the water gradually heats up, the turtle will drink the soup because of the heat, and the seasoning will naturally enter the turtle's body. Gradually, the fire became hotter and hotter. Seeing the soft-shell turtle rolling in pain in the pot, everyone holding the chopsticks was extremely excited. When the soft-shell turtle is finally cooked, the soup outside and the soup the soft-shell turtle drinks make the soft-shell turtle meat taste like soup, which is said to be extremely delicious.
Comment: The best thing is to use slow fire to simmer it. When killing it, you can never kill it all at once, but let the viewer enjoy the pleasure of slow torture.
Cruelty: ★★★★☆
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The fourth place is poured with donkey meat
This dish is also difficult to get along with the donkey. The live donkey is fixed and there is boiling old soup next to it. The eater specifies a certain part, and the chef peels off that piece of donkey skin to reveal the fresh meat. Use a wooden spoon to ladle the boiling soup over the piece of meat. Wait until the meat is cooked, then cut it off and put it on a plate and serve it.
Cruelty: ★★★★★
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Third place Sanzhier
A plate of newborn mice (live) and a plate of seasonings. When the eater picks up a live mouse with chopsticks, the mouse will squeak (this is the first squeak). When the condiment is received, the mouse will squeak again (this is the second squeak). , when put into the mouth of the eater, the rat makes a final "squeak". (***Sanzhier) The recipe is simple, but the eater needs endless gluttonous power and incomparable courage to taste this dish.
Cruelty: ★★★★☆
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The second monkey head
Here The Hericium in question is by no means an edible fungus Hericium, but a real monkey brain. There is a square table with a hole in the middle, and several people sit around the table. The hole in the middle is not as big as hot pot or Malatang, and can just accommodate a monkey's head. A very cute monkey was brought out. It is said that it is a monkey specializing in food and has a relatively large head. The monkey's head protrudes from the small hole, and is hooped with metal, and the hoop is very tight. When lightly tapped with a small hammer, the skull falls down. The monkey's brain is completely exposed in front of the diners. At this time, some of the more greedy people had already used their spoons to lift up the red and white monkey brains. As the dying monkey under the table screamed, the tragic prelude to eating raw monkey brains began.
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No. 1 Ginseng Fruit
In fact, this dish makes him feel sick just thinking about it. It is simply not something for humans to eat!
In my opinion, the most perverted person is the famous cook Yi Ya in ancient times. He once made his son a dish for the King of Qi to eat, satisfying his master's desire to eat human flesh...
Choose a baby boy born on the 15th day of each month, within three days, Use the secret method to maintain it for 100 days. Make a soup with 13 Tianyin medicinal materials and bathe for three days. Take it internally and externally. Steam it in a pot and eat it. It is called ginseng fruit. It is a food tonic prescription for nourishing yin and nourishing the skin. 'Haha, it is indeed a bit cruel, but according to people who have eaten it, the taste is out of this world. There is nothing in the world that can compare with it. It was indeed a top-notch dish in Shelong back then. The aunts and wives of big bosses in Shanghai at that time Everyone is proud to eat this dish.