Four big chicken wings

Ginger amount

Proper amount of garlic

Appropriate amount of black pepper

2 tablespoons cooking wine

1 tablespoon soy sauce

1 tablespoon soy sauce

1 tbsp Chili powder

1 tbsp sugar

0.5 tbsp oyster sauce

Proper amount of salt

monosodium glutamate

1 tbsp honey

step

1

Wash the chicken wings and cut them with a knife. Grind ginger and garlic into a paste.

2

Put all seasonings (except honey) ginger and garlic into a bowl to make a marinade (the taste of marinade is a little salty than normal soup, so it is more delicious), put the chicken wings with a flower knife, mix well, and put them in the refrigerator for about 12 hours.

three

Insert the chicken wings with bamboo sticks (so that the heat will be even when roasting), and wrap the chicken wings with tin foil (otherwise the chicken wings will be burnt and the meat of the chicken wings will not be cooked).

four

Preheat the oven at 250 degrees, 40 minutes later, and put the chicken wings on the second baking net. Put a baking tray under it to catch the dripping oil. Turn every 20 minutes. Next, it is still a 250-degree single fire. Remove the tin foil from the tip of the chicken wings and move the baking net to the first floor. Bake each side for another 20 minutes. . When out of the oven, both sides are coated with honey and sprinkled with black pepper, and baked for 1-2 minutes respectively.

skill

1. Don't put honey too early. First, honey heated at high temperature will lose nutrients, and second, it is easy to burn. 2. You should control the baking time gently, because the size of chicken wings is different from the temperature of personal oven, so it is best to watch it by the oven. ) 3. Black pepper, it's best not to buy ready-made ground black pepper. Buy original black pepper and grind it at home. It will smell best with some particles. 4. In the baking process, the chicken wings are coated with marinade (twice or so), which makes it easier to taste.