Ingredients: potato, carrot, potato starch, chives, garlic, salt, spiced powder, soy sauce, salt, balsamic vinegar and chicken essence.

Practice: 1, potatoes and carrots wash the surface sediment, peel it, rub it into filaments with silk scarves, and then rinse it with clear water.

2, add water to the pot to boil, add potatoes and shredded carrots, just cook for 2 minutes, remove and drain, and cut into pieces.

3. Put it in a bowl, add a proper amount of potato starch, a little salt and spiced powder, grab it evenly, and knead it into balls with a little force.

4. Steam in a steamer for about 15 minutes. Potato balls will become crystal clear when cooked, and then they will be taken out after cooling.

5. Put the cool potato balls into a bowl, add chopped green onion and minced garlic, add some Chili noodles, pour boiling hot oil, add appropriate amount of soy sauce, salt, balsamic vinegar and chicken essence and stir well.