Ingredients: half a hen (2 people, half a hen is enough) Ingredients: ginger (sliced), pepper, yam (peeled and washed in advance, cut into pieces with an iron frame), codonopsis pilosula, angelica sinensis, red dates, medlar, chives seasoning: cooking wine, white vinegar, iodized salt.

working methods

1, the hen is washed with warm water, washed with blood water, and cut into pieces (it is best to choose native chicken, fatten it up without feed, the chicken is fat and yellow, and the stewed chicken soup will be nutritious and delicious. If you can't buy it, you can choose Sanhuang chicken)

2, soup, in order to save time and effort, plus local chicken is not easy to soften, so I use a pressure cooker 15 minutes before using a casserole: add water to the pressure cooker, pour in chicken pieces, add ginger slices, 7 or 8 peppers, a teaspoon of white vinegar and a teaspoon of cooking wine.

3. After the chicken soup is pressed in the pressure cooker, pour the soup into the casserole, add Radix Codonopsis, Radix Angelicae Sinensis, Fructus Jujubae and Fructus Lycii, and bring to a boil. After stewing for 30 minutes, pour in yam and continue stewing for 20 minutes.

4. Add a little salt and sprinkle chopped green onion on the table.