The main ingredient is 1 or 2 packs of instant noodles;

The auxiliary ingredients are small red pepper according to personal preference, a small amount of green onions, a small amount of sesame oil, and a small amount of tempeh;

Cook instant noodles in a rice cooker Instructions

1. Use a rice cooker to boil the water, add small red peppers and green onions (cut into minced green onions), and cook for another minute or two.

2. Put in instant noodles. Cook for 4 or 5 minutes.

3. When it is out of the pot, add the tempeh, drizzle with sesame oil, and add the instant noodle seasoning packet.

Tips

Instant noodles are easier to get angry when eaten soaked, so it is better to eat them boiled.