Preparation materials: grass carp 500g, Longkou vermicelli 200g, oil, salt, hot sauce and monosodium glutamate.

1. Cut grass carp into pieces and fry them in a non-stick pan.

2. Turn over and sprinkle some salt.

3. Fried on both sides,

4, put water,

5, add spicy red soup,

6. Longkou vermicelli is soft,

7. Cook the fish into Guan Wei.

8. Put in Longkou vermicelli.

9. Boil again.

10, add some monosodium glutamate and chives, and serve.

1 1, finished product drawing.