Taste: garlic flavor technology: refreshing tripe making material: main ingredient: pork tripe 300g.
Accessories: leek 30g.
Seasoning: 20g of garlic (white skin), 20g of sesame 10g, 3g of salt, 2g of monosodium glutamate, 0g of white vinegar 10g, 2g of Chili oil 10g, 2g of sesame oil teach you how to make a refreshing hairy belly, and how to make a refreshing hairy belly is delicious.
2. Wash the hairy belly repeatedly, slice it, blanch it with boiling water, and cool it with boiling water;
3. Wash leeks and scald them with boiling water;
4. Tie the hairy belly with leeks and put it in the plate;
5. Mix garlic, cooked sesame seeds, salt, monosodium glutamate, white vinegar, spicy oil and sesame oil into a sauce, put it in a seasoning tray, and serve. The practice of spicy beef omasum tablets introduces the cuisine and its efficacy in detail: the anemia prescription of Hunan cuisine for invigorating qi and blood, tonifying deficiency and strengthening the spleen and appetizing.
Taste: spicy technology: mixed with spicy beef omasum slices. Material: main ingredient: tripe 250g.
Accessories: ginger 5g, pepper 20g (red and sharp), onion 10g, garlic 5g (white skin).
Seasoning: 2g of salt, 0g of 65438+ monosodium glutamate, 3g of pepper powder, 5g of sesame oil, 5g of chili oil10g, 5g of sugar and 5g of vinegar to teach you how to make spicy beef omasum slices. How to make spicy beef omasum slices delicious? 1.
2. Cut the onion into sections; Peel garlic, pat it into pieces and chop it into minced garlic.
3. Wash the hairy belly, slice it, scald it with boiling water for about half a minute, and take it out.
4. Mix minced garlic, onion, ginger, pepper, beef tripe and seasonings (salt 2g, monosodium glutamate 1g, pepper powder 3g, sesame oil 5g, chili oil 10g, sugar 5g, vinegar 5g) evenly, then marinate for 10 minutes, and then eat it.