primary
Onions, half a pig liver, one for three people.
condiments
others
Oil, salt, green pepper, shredded ginger, cooking wine.
Fried pork liver with onion
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Steps of frying pork liver with onion
Let's start with pig liver. Pig liver will smell fishy, mainly because it is not cleaned. First, rinse the pig liver several times with flowing water. There is a lot of blood and dirt in pig liver. After washing several times, put the pork liver into a bowl, add some water and pour in the right amount of white vinegar for about 30 minutes.
Pig liver is delicious, but be careful that there are many toxins in it. After adding white vinegar, the toxins in pig liver can be soaked out, which makes people feel more at ease. Soak the pork liver in clear water, wash it several times, then add beer and starch to marinate for about ten minutes. After curing, the fishy smell of pig liver was further removed.
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Steps of frying pork liver with onion
The pig liver is processed, and then we can operate it. First, shred the onion.
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Steps of frying pork liver with onion
Then come down and fry the ingredients. Pour an appropriate amount of cooking oil into the pot. When the oil is warm, first put the garlic and ginger into the pot to stir-fry the fragrance, then put the pepper slices into the pot to stir-fry, and then add some bean paste to stir-fry the red oil.
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Steps of frying pork liver with onion
Put the pork liver into the pot and stir fry together. It only takes ten seconds to stir fry. Never stir fry for a long time.
After the pig liver changes color slightly, add light soy sauce to color it.
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Steps of frying pork liver with onion
Pour shredded onion into the pot and stir fry slightly.
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Steps of frying pork liver with onion
Onions are softened, seasoned with appropriate amount of salt, and finally thickened with appropriate amount of water starch to make juice, which can be directly served in plates and out of the pot.