What other dishes are there in Guangdong that locals say are delicious, but foreigners are not interested at all? 1, chicken manure vine cake When it comes to the name chicken manure vine, people who don't know it are likely to have a disdain and may think it's a bad name. In fact, Paederia japonica, also known as Paederia japonica, is a kind of herb. Because it smells special, it is often avoided. Outsiders may think that the ingredients made from this kind of thing can be delicious.

Don't think that this herb is not worth mentioning. In fact, it brings many benefits, such as clearing away heat and promoting diuresis, and resolving food stagnation. Therefore, many local elderly people cherish it and often collect its tender stems and leaves for cooking. It is necessary for cooking. The most common ones are making chicken manure cakes, chicken manure jelly, chicken manure dumplings and so on. , are delicious.

2, Zhanjiang Sandworm Sandworm is a famous seafood product in Zhanjiang, also known as red star worm, also known as sand sausage, star worm and so on. It is famous for being a small bug that lives in the sand. It looks really ugly. People who don't understand grow up like maggots and can't eat at all. But Zhanjiang people think that it is a first-class food feature on the table, which abalone wings and belly are not as delicious as them.

The meat of Ascaris is crisp and delicious, and contains protein, fat, calcium, phosphorus and iron. It has the effect of promoting fluid production and quenching thirst. There are many ways to make it, such as worm porridge, cold dishes mixed with worms, worm soup and so on. It tastes sweet. You don't need complicated cooking techniques, just pay attention, it is necessary to clean up the fine sand in the worm first.

3. Panyu worm in Guangzhou, alias Nereis, only grows in rice fields in the Pearl River Delta and breeds in the deepest part of its roots. It looks a bit like a big centipede, with golden skin and reddish skin, and some will be emerald green, which looks terrible. Many people dare not eat it, but many people regard it as peerless delicacy, which is called high-end delicacy in the Pearl River Delta region.

Insects are nutritious, rich in protein and vitamins. There are many local eating methods, such as steamed eggs, potted worms and poached eggs, which can be steamed, stewed, fried and fried, or crisp and refreshing, or sweet and smooth.

4. Sour bamboo shoots and snail pots Sour bamboo shoots and snail pots are very famous in Shaoguan City, Guangdong Province. Many people know that Liuzhou snail powder smells particularly smelly. Snail pots and snail powder are a basic principle. Because they are fermented sour bamboo shoots, they smell very sour. Therefore, most people who are not used to snail powder have no appetite for sour bamboo shoots and snails.

In the eyes of local people, cooking sour bamboo shoots with fat snails is called refreshing explosion, and snails absorb the refreshing explosion of sour bamboo shoots, which is very delicious and unforgettable.

5.Longlouse Longlouse may not have been heard by many people, and its overall appearance is similar to that of a bug. Therefore, Cantonese people also call it a water cockroach, and usually like eat small fish shrimps or insects. It is a unique aquatic insects in Guangdong. This kind of insect, which mainlanders dare not eat, has become a precious wild product in Guangdong, with unique flavor and comprehensive nutrition, and the price is simply not worth it. Wild ones can be sold to 80 yuan, about 100 yuan.