material

250g shrimp, 50g fat pork, 2 pieces of rotten skin, tender ginger 1 tsp, onion 1 tsp, garlic 1 tsp, "A": salt 1 tsp, sesame oil 1 tsp, fine sugar/.

working methods

Prepare homemade dipping sauce materials: fresh red pepper 1 garlic, 4 cloves, washed and cut into fine powder, white vinegar, half bowl of sugar, half bowl of fish sauce, 2-3 drops or Thai sweet and sour hot sauce (commonly sold in supermarkets! )

The practice of dipping sauce:

1, prepare a small pot, first pour half a bowl of white vinegar and half a bowl of rock sugar, and bring to a boil!

2. Wait for the interval of rolling, and chop peppers! The more broken the better! )

3. Cook the sweet and sour sauce until the vinegar taste is not so bad, and all the rock sugar is dissolved. When the sauce thickens, add minced garlic and pepper!

4. Turn to medium heat. Don't stop stirring the spoon at this time, let the taste of pepper melt in the sauce!

5. Add a few drops of fish sauce before cooking to increase the Thai salty taste!

6. Let the ingredients roll for a few seconds, roll off the fishy smell, and turn off the fire after leaving the umami taste!

7. Let it cool and pour it into a bowl, and you can prepare it with the shrimp cake! Do it yourself, you will be very touched, how simple it is! )^___^

The making method of shrimp rolls with rotten skin:

1. Wash and drain shrimps, pat them into mud with a thick knife back, and chop fat pork; Mix all the white powder water of seasoning B into slurry for later use!

2. Put the shrimp paste and powder paste into a basin, add salt and fine sugar and stir until it is thick, then add fat pork, chopped green onion, Jiang Mo, white powder of seasoning "A", pepper and sesame oil and stir until it is thick, and the shrimp paste is served!

3. Cut each semi-circular tofu skin into three Yangtze River Delta shapes on average, wrap each piece with shrimp paste stuffing, wrap it in spring rolls to grow into a tube shape, and stick the joints tightly with noodles!

4. Heat a pot of oil, wrap the shrimp rolls into a paste, and fry them with low fire at the oil temperature of 150℃ until the surface is golden!

5, do a good job of dipping sauce! Serve!