This is a unique cultural display, and many important historical events are winding in state banquets again and again. It can be said that it is one of the forms of national code that combines the cultural characteristics of national food etiquette, and it is not an exaggeration to describe it with rich colors.
The state banquet chef is very demanding and needs political review. Shave your head? Go to work, finish cooking, dividing vegetables and serving in 3 minutes, and serve after the temperature is kept at 70 degrees. Therefore, it will be a supreme honor for a chef to make a state banquet in his career!
State Banquet is a formal banquet held by the head of state or government to entertain state guests, distinguished guests or people from all walks of life on important festivals. For example, the reception hosted by the state for foreign guests or foreign aid workers in the name of the government, and those who have made outstanding contributions to the country are all called state banquets in a broad sense. State banquets are mostly held in the Great Hall of the People or Diaoyutai State Guesthouse.
Tang cuisine? With what? Taiwan Province food? What is this? Tang cuisine? And then what? Taiwan Province food? ? ? Tang cuisine? what's up Don? This word is taken from the Great Hall of the People. Originally, the name was casually mentioned by the chef of the Great Hall of the People, and it was the first time that 1984 published the Collection of State Banquets in the Great Hall of the People. Tang cuisine? Correcting the name, Tang cuisine has therefore become another new variety besides the eight major cuisines.
Taiwan Province food? Refers to the dishes cooked by the chef of Diaoyutai State Guesthouse for the national guests who live and dine in the capital Diaoyutai State Guesthouse. The cuisine of Diaoyutai State Guesthouse has absorbed the strengths of the eight major domestic cuisines and the essence of dishes from all over the world. The dishes in Diaoyutai State Guesthouse are fresh and elegant, pure and meaningful, with folk snacks and the tastes and customs of heads of state. Many foreign heads of state, heads of government and other dignitaries who have visited China are full of praise for Diaoyutai cuisine.
What impressed the public the most was the one used in the G20 Hangzhou Summit in 20 16? West Lake Feast? Tableware, what does it reflect? West Lake elements, Hangzhou characteristics, Jiangnan charm, Chinese style, world harmony? The keynote of the state banquet. The whole tableware takes the West Lake landscape as the core design element, and integrates with the main background and the main desktop, bringing out the best in each other. In the form design, the Ten Scenes of West Lake are taken as the design background, and the plastic arts of Santan and Hulu are integrated, with distinctive regional characteristics. In the flower face design, Zhejiang ink landscape technique is used to express the scenery of Leifeng Tower, Baokui Tower, Su Causeway and other West Lakes, highlighting the hazy beauty of the misty and rainy West Lake; And the appropriate use of Phnom Penh silver line as an ornament to create Chinese charm.
The service personnel of the state banquet are also carefully selected and the requirements are very strict. They have corresponding norms and requirements for international etiquette and foreign language ability, and they should be able to introduce all dishes in fluent foreign languages. Even if you just add a glass of water and pour a cup of tea, the service staff must rehearse thousands or even tens of thousands of times in advance. Just lifting the lid, the waiters practiced hard for two and a half months just to be uniform. In addition, in addition to not wearing any accessories, watches, mobile phones, makeup, hair style, clothing should meet the unified requirements of the banquet.