Exercise:
1, cut tofu into pieces and fry until both sides turn yellow. Take a small bowl and fill it with half a bowl of water. Add some starch, soy sauce, vinegar, sugar and salt to make a bowl of water for later use.
2. Peel and chop tomatoes as much as possible. Leave the oil in the pot and cook it until it is sticky. Return the tofu to the pot and turn it evenly.
3. Pour the prepared juice in. You don't have to finish it. It depends on the amount of tofu, but it's best to have more juice, thick and bubbling, and the juice is similar. The tofu is delicious, so you can put it on the plate.
The practice of eating tofu in the next month is a complete collection of gold and silver tofu ingredients: 200g tofu, 3 eggs, salt, shallots and cooking oil.
Exercise:
1. Put the tofu in a steamer and steam it thoroughly (about ten minutes). Remove the old skin from the steamed tofu slices, cut them into 1 cm cubes, beat the eggs into a bowl, add salt, break the eggs with salt, add diced tofu and mix well.
2. Heat the oil in the pan, pour in the evenly stirred egg tofu, and stir fry over medium heat until the eggs are cooked.
3. Sprinkle some prepared leek powder, stir fry evenly and turn off the fire.
How to eat tofu in the moon? Tofu steamed eggs Ingredients: 200 grams of tofu, 2 eggs, 3 grams of salt, sesame oil 1 teaspoon, chicken essence 1 gram, water.
Exercise:
1. After the tofu is drenched with cold water, control the water to dry, cut into strips and then diced, beat the eggs into a bowl, and add a proper amount of salt and a little chicken essence.
2. Stir the egg mixture with chopsticks and break it up, then add a bowl of cold water and stir again.
3. slowly add tofu blocks to the bowl along the edge of the bowl to prevent the egg liquid from splashing out. Stir slowly with chopsticks twice. Add the cooked rice to the pressure cooker, put the big bowl into it, and pressurize it for 10 minutes.
When the meal is ready, just steam the eggs. Turn the bowl a few times by hand, take it out, pour in the right amount of sesame oil, steam the eggs with slippery tofu and eat!
How to eat tofu in the moon? Ingredients of Jade Tofu Soup: 200g tofu, Chinese cabbage, 1 ham, 1 big-name chicken soup, 1 spoon vegetable oil, 1 spoon chopped green onion, 2 tablespoons wet starch.
Exercise:
1. Cut ham, chop Chinese cabbage, cut tofu, blanch in boiling water, take out, pour oil in the pot, heat it, and put chopped green onion in the pot.
2. Stir-fry the chopped Chinese cabbage, boil the chicken soup, season with salt and chicken essence, and thicken the water starch.
3. When the soup is thick, sprinkle with minced ham.
The practice of eating tofu in the next month is to collect all the fish to make tofu. Ingredients: 200g fish, 400g tofu, 8 quail eggs.
Exercise:
1. Peel the fish, remove the fishbone, chop the fish into paste, chop the onion, ginger and garlic, cut the tofu into pieces, hollow out the middle, soak the tofu in salt water for more than ten minutes, and mash the dug tofu and put it into the fish.
2. Add minced onion, ginger and garlic, a little cooking wine, soy sauce, oyster sauce, salt and appropriate amount of sesame oil, and stir well.
3. Put the fish in the tofu.
4. find a small pit in the middle of each fish, beat quail eggs and steam them in the pot.
5, put a little oil in the pot, pour the soup into the steamed fish tofu plate, add a little soy sauce, oyster sauce, water starch, sprinkle with chopped green onion, and pour the soup.
Moon Meal Tofu Daquan Mushroom Tofu Ingredients: 500g of tofu, mushrooms 150g, 2 tablespoons of soy sauce, 2g of sugar, oyster sauce 1 tablespoon, water starch, ginger, oil, salt and onion.
Exercise:
1. Wash mushrooms and soak them in light salt water. Wash tofu, cut into small pieces and soak in light salt water for 5 minutes.
2. First put the mushrooms in the pot and cook for 2 minutes, and drain the water for later use.
3. Chop onion and ginger, and slice mushrooms.
4. Pour oil in a hot pan, add onion and ginger until fragrant, then pour in mushrooms and stir fry for a while.
5, then add tofu, add soy sauce and oil to eat and color.
6, add a little sugar and water, simmer for 5 minutes, add salt to taste.
7. Finally, pour in water starch and thicken until the soup is thick.
The practice of moon powder tofu Daquan tomato stewed tofu ingredients: 2 tomatoes, 500g tofu, black fungus, oil, salt, tomato sauce, sugar, starch, chopped green onion, oyster sauce.
Exercise:
1. Blanch the tomatoes with boiling water and peel them. Dice tofu and soak in light salt water 10 minute.
2. Pour oil in a hot pan, stir-fry chopped green onion, add tomatoes and tomato sauce and stir-fry together to make juice.
3. Add salt and sugar, then add fungus, tofu and a little water and stew for 5 minutes.
4. Finally, pour some oyster sauce for color matching, then pour some water starch for thickening, and wait until the soup is thick and the surface is sprinkled with chopped green onion.