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How to make soup in pig small intestine?

Stomach-nourishing pig intestine soup:

Materials: stomach-nourishing ingredients such as pig intestine, Myrtle, Codonopsis pilosula, Endothelium Corneum Gigeriae Galli, Sanshen, ginger, cooking wine, salt

1. Myrtle, Codonopsis pilosula, Endothelium Corneum Gigeriae Galli, Sanshen and so on are soaked in water for half an hour.

2, buy fresh pig small intestine, tear off the oil on it. Turn out the inside of the small intestine, add a little vinegar to clean it, and clean the mucus in the small intestine.

3. After cleaning, the head of the same small intestine is stuffed into the tail and finally forms a small circle.

4. Wash the treated small intestine and remove the smell. Wash it again.

5, cold water pot, add three slices of ginger. Add the soaked stomach-nourishing ingredients, boil over high fire and simmer for 4 minutes.

6. Add a little cooking wine and season with salt before cooking, and you can eat it.