condiments

Zhudapai

Diced potatoes (dehydrated)

Jujube (fresh)

condiment

salt

energy

Practice of Litchi and Jujube Pork Rib Soup

1. Wash the ribs, blanch them in boiling water for 2 minutes, and take them out for later use.

2. Boil the pot again, add the ribs and ginger and cook for 10 minute, then simmer for 1 hour.

3. Peel potatoes, wash, cut into pieces, peel lychees, remove cores, and wash red dates.

4. Add potatoes, lychees and red dates, boil and simmer for 30 minutes.

Step 5 add a little salt to taste