Practice of winter melon and shrimp skin soup

The practice of melon and shrimp skin soup is as follows:

Materials/Tools: white gourd, shrimp skin, chopped green onion, salt, chicken essence, corn oil and Jiang Mo.

1, peeled wax gourd, washed and sliced.

2, onion ginger powder for use.

3. Put cold oil in a hot pot, add onion, ginger and shrimp and stir fry.

4. Add wax gourd and stir-fry until soft, add appropriate amount of water to boil, and then turn to medium heat for a while.

5. Add a little salt to the wax gourd when it is soft, and add a little salt to the wax gourd when it is soft.