Ingredients

Main ingredients

Pork belly

500g

Tempeh

250g< /p>

Excipients

Oil

Appropriate amount

Salt

Appropriate amount

Steps

1. Buy fresh pork belly, wash it and cut it into thin slices.

2. Tempeh, not too much, the amount is 300g, wash it with water and soak it for a while.

3. Put the washed tempeh and pork together.

4. Add some oil, salt, and stir everything.

5. Marinate for half an hour. Flip and turn occasionally.

6. Put it in a pot and steam it for twenty minutes.

7. After steaming for 20 minutes, use chopsticks to stir and steam for another five minutes.

8. After steaming, pour it into the pot and stir-fry a few times over low heat with a spatula.