bitter gourd

Article 1

Pig bone

250 grams

Dried puffer fish

two

black soya bean

20 grams

condiments

salt

Proper amount

chicken essence

Proper amount

step

1. Wash the bitter gourd, cut off the inner strips, wash the pig bones, and put them all into the pressure cooker.

2. Soak the dried puffer fish in water, wash it and cut it into several pieces.

3. Put the cut dried puffer fish and washed black beans into the pressure cooker.

4. Pour water into the pressure cooker, just as high as bitter gourd.

5. Cover and boil over high heat. Start counting after SAIC and cook for fifteen minutes.

6. Boil the pot cover, sprinkle with salt, season with chicken essence, and serve.