Ingredients?

12 dumpling skins

100 grams of fillings

12 ways to wrap dumplings?

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Case 1: Crescent dumpling

1. Put a little filling in the middle of the dumpling wrapper

2. Dip the edges of the dumpling wrapper with water with your fingers

3 . Select one side of the dumpling to be about 1cm in total

4. Take one side of the dumpling and fold it slowly from right to left

5. Fold 6 pleats and close

How to eat: Fry dumplings or boil dumplings

Tips:

Don’t make the pleats too dense, otherwise the whole dumpling will feel crowded and there will be very little filling. If it is a fried dumpling, you can add more stuffing and squeeze out the excess stuffing.

Case 2+3: Triangle dumplings + Four-corner dumplings

1. Put a little filling in the middle of the dumpling wrapper

2. Dip the edges of the dumpling wrapper with water using your fingers< /p>

3. Close one side of the dumpling

4. Close the other end toward the middle

5. Close the four-cornered dumpling in the middle

6. Close both ends toward the middle Close in the middle

How to eat: Steamed dumplings

Tips:

You can use a comb or the back of a knife to make patterns.

Case 4: Yuanbao Dumplings

1. Put a little filling in the middle of the dumpling wrapper

2. Use your fingers to dip the edges of the dumpling wrapper into water and seal them together

< p>3. Fold the dumpling with the belly as the center

4. Dip both ends of the dumpling with a little water and seal them together

How to eat: Boil the dumplings

Tips :

This dumpling teaches Americans the best and simplest, easy to make, mass-produced, and also has a moral meaning.

Case 5: Handbag Dumpling

1. Put a little filling in the middle of the dumpling wrapper

2. Dip the edges of the dumpling wrapper in water with your fingers

3. Close the middle of the dumpling skin

4. Press the two pleats on each side toward the center

How to eat: Fry the dumplings or boil the dumplings

Tips:

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This is my best wrapping method. The wrapping method is not fast, I can only make one in 10 seconds, but it looks good.

Case 6: Pot-belly dumplings

1. Put a little filling in the middle of the dumpling wrapper

2. Dip the edges of the dumpling wrapper in water with your fingers

< p>3. Close the middle of the dumpling skin

4. Press both thumbs on both sides of the belly

5. Squeeze the outside of the thumbs against the inside of the belly

How to eat: Boil dumplings

Tips:

It is not so easy to make big-bellied dumplings. Don't use special force when wrapping, otherwise your stomach will burst.

Case 7: Wavy Dumpling

1. Put a little filling in the middle of the dumpling wrapper

2. Dip the edges of the dumpling wrapper in water with your fingers

3. Close the dumpling skin

4. Slowly fold the pleats to one side

How to eat: Boil the dumplings

Tips:

This wrapping method contains a lot of stuffing, and the pleats are easy to make, which is unusual.

Case 8: Jinyuanbao dumplings

1. Fold handbag dumplings according to the folding method

2. I will fold Jinyuanbao dumplings according to the folding method of Yuanbao dumplings.

How to eat: boil dumplings

Tips:

Well, I made this up myself. It is quite simple, but Yuanbao dumplings are relatively simple.

Case 9: Willow Leaf Dumplings

1. Put a little filling in the middle of the dumpling wrapper

2. Dip the edges of the dumpling wrapper in water with your fingers

< p>3. Close one end of the dumpling by 1cm

4. Fold both sides to the closed end at the same time

5. Close the dumpling

How to eat: steam the dumpling

Tips:

Liuye dumplings are not easy to wrap. The first two pleats need to wrap the closed ends, and then the wrapping should be denser. ?

Case 10: Clam Dumpling

1. Put a little filling in the middle of the dumpling wrapper

2. Dip the edges of the dumpling wrapper in water with your fingers

< p>3. Close the dumpling

4. Fold the dumpling from one end to the belly

5. Press down hard and repeat the folding motion

Eat Method: Cook dumplings

Tips:

The key point is to press each pleat with force, so that there will be a round finger print, which will look good when wrapped. .

Case 11: Goldfish Dumplings

1. Put a little filling in the middle of the dumpling wrapper

2. Dip the edges of the dumpling wrapper in water with your fingers

3. Close the middle of the dumpling

4. Close one end toward the middle

5. Close the tail end and press down

6. Use a comb to press out the tail Pattern

7. Use a knife to cut the pattern on the tail

How to eat: Steamed dumplings

Tips:

Use a comb to increase the thickness of the tail For aesthetics, you can use mung beans or corn to make the eyes look better.

Case 12: Wavy Dumplings

1. Put a little filling in the middle of the dumpling wrapper

2. Dip the edges of the dumpling wrapper in water with your fingers

3. Close the dumpling

4. Use your thumb to rub the pleats from right to left

5. Use about 30% of the strength, otherwise it will break easily

How to eat : Cook dumplings

Tips:

To make dumplings, just press left. It’s quite simple. You can then use scissors to repair the top of the dumpling.

Okay, go and eat, don’t bear it if you can’t help it