First, prepare the meat and seasoning. You can choose pork or beef and slice it for later use. Seasoning can be made into sweet or spicy taste, which can be adjusted according to personal taste.
Then pour a small amount of oil into the hot pot, stir-fry the onion, ginger and garlic until fragrant, and then stir-fry the sliced meat quickly until the surface of the sliced meat changes color. Add seasoning and stir-fry until the meat slices are crisp and chewy.
You can eat at last. You can also add some side dishes according to your personal taste, such as pepper, bean skin, Chinese cabbage and so on. Improve the taste and meet the nutritional needs.
It is important to know the temperature and time of cooking liver meat. Too little may lead to poor taste or even illness, and too much will affect the delicious experience. Therefore, before trying to cook this delicious food, remember to know about it and consult a professional when appropriate.