1 Dried loach Tofu, also known as Dried Silk Tofu, Tibetan Jiao and Mud in Han Palace, is a famous dish with traditional flavor from the people and has a strong local flavor. In addition to the western and southwestern provinces, it is produced in many places in China. The baking method is to put loach into a container, pour water and a little salt, and feed it overnight. Then pour loach into a pot with tender tofu, heat it, let it drill at will, and add seasonings such as chopped green onion, monosodium glutamate and ginger powder. This dish of tofu is white, delicious and spicy, and the soup is greasy and fragrant.

2. Ingredients: 200g loach, 400g tofu, ginger 1 small piece, broth 1 tablespoon, pepper 1 teaspoon, salt 1 teaspoon, monosodium glutamate 1/2 teaspoons.

Steps: pat the ginger loose, and wash the loach after a few days' rest; Put cold water in the pot, turn on a small fire, put tofu in the middle of the pot, and put loach around. When the water in the pot is heated slowly, the loach will get into the tofu;

After all the loaches have drilled into the tofu, take out the tofu, put it in a soup bowl, fill it with broth, add salt, pepper, ginger and monosodium glutamate, and steam for 8 minutes.