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How do Americans eat American ginseng in their diet?

Many people will buy American ginseng from the United States, but in fact Americans don’t use American ginseng very much. A large amount of American ginseng is supplied to the Chinese, Japanese or Koreans. If you watch some videos provided by American Bilibili Up owners, you will find that American ginseng shops are also opened by Chinese people and are sold to Chinese people. So what do Americans use American ginseng for? A large number of medicinal materials are synthesized and vitamins are extracted. Maybe a very small number of people will learn from the Asians and drink American ginseng soaked in water. After all, the United States is a melting pot of cultures, so eating habits are also tolerant.

1. Americans’ eating habits

I think many people still don’t know that the United States is actually a large agricultural country. American breakfast generally consists of bread, milk, eggs, sandwiches, cereal, coffee, and sausage. Some people like to go directly to the breakfast shop to buy a cup of black coffee and bread. Many children just make a cup of cereal and add a sandwich. Some thoughtful mothers will also add bacon, lettuce and ketchup to the sandwich. This is an ordinary American family. breakfast. Lunch is usually eaten at the workplace, usually including sandwiches, fruit, coffee, hamburgers, fried chicken, etc. We can also find from the videos of American international students that their canteens are more willing to provide fried food, their burgers The variety is more abundant. Dinner is usually a dinner, such as pork chops, steaks, barbecue, roast chicken, vegetables, fruits, snacks, etc. Especially young couples who go out to eat may drink some mushroom soup and eat steak, pasta and the like.

2. Export of American Ginseng

Due to the background of great cultural integration in the United States, some people will also learn from Asians how to soak American ginseng in water to provide themselves with some health comfort. . But most American ginseng is still digested by Chinese, Japanese and Korean people. Because Asians believe that ginseng is rich in nutrients and can nourish the body very well.

3. American Specialties

Why do so many people buy American ginseng? In fact, part of the reason is that it is considered a specialty of the United States. But in fact, American ginseng was also fried by the Chinese. American ginseng itself does have nutritional value, but it is not as magical as it is said to be. In addition, the United States is a cultural melting pot country with a history of only more than 200 years. They don’t actually have any specialties. Just like their menu, there are dishes from various countries. But when you ask what the staple food of Americans is, the first reaction seems to be only hamburgers. Sandwiches and stuff like that.