How to preserve live crabs: put crabs in the refrigerator.
According to the size of your freezer, find a suitable foam box. You can put it in the freezer in advance to see if it is suitable. Then tie the crab's legs and feet and put them in a foam box. Put them together, try to fill one layer and then add it. Add water to the foam box until the water does not reach the surface of the crab. Then cover the foam box and put it in the freezer for freezing. When you want to eat crabs, just take them out and thaw them, so that preserving crabs can ensure the freshness of crabs to the greatest extent.
How to preserve live crabs: keep crabs in a temporary pond.
If you can't finish eating all the crabs in three to five days, you can't keep the live crabs in the above way. The best way is to make your own bathtub into a temporary breeding pond, so that crabs can enjoy it first: because the walls of the bathtub are smooth, crabs can't escape, and then gently pour the crabs into the bathtub and fill it with water until they are just buried. If crabs stand on their feet, they can breathe on the water. According to the storage time and quantity, live crabs can be stored in this way.
Special reminder: If you don't eat it right away, please don't wash it with water, or the crab will die. If the indoor temperature does not exceed 15℃, there is no need to put the refrigerator. Generally, it can be stored for 5-7 days, but the crab will lose weight if it is stored for too long, and the taste will not be affected if it is eaten within 3 days.
How can live crabs not die easily?
1. Tie up the crabs and put them in the freezer, preferably on the fruit floor. Spread a wet towel on the crab. Don't wring them too dry. Do not fold towels. This will keep it for a while.
2. Keep crabs in water. If crabs are too thin or want to be stored, you can feed sesame seeds or broken eggs and add some yellow wine to fatten them up.
3. Keep it moist. Living for a week or two is not a problem. Just don't soak in the water. Breeding places are generally placed in cement pools, and water is sprayed every day, sometimes for one or two months.
How to preserve live crabs: plastic bucket/basin to preserve crabs
Prepare a plastic bucket/basin with a height of 30-50 cm. The inner wall of the plastic bucket/basin is smooth and difficult to get rid of. Put crabs in, don't fold them; Then add water to half the height of the crab-mainly to keep it moist. You can't bury all the crabs. If the water is too deep, crabs will suffocate due to lack of oxygen. Buckets/pots need not be covered, so crabs can be preserved in this way. When the temperature is not high, hairy crabs can be kept fresh for more than 5 days.
How to preserve live crabs is different.
Remember not to put it in the water when saving crabs. Eriocheir sinensis can't get wet. Just put it in a container and cover it with a wet towel. Try to choose crabs with green shells. Crabs with yellow shells are not very fresh and have a short storage time. Tie it with a rope and put it in the pot. The lid of the pot is tilted a little for air and put in the refrigerator. My experience is that it won't take more than three days, because after a long time, crabs will lose weight and consume nutrition.
Live sea crabs can be tied up directly and frozen in the freezer, which can be kept for several months. This is how the seafood in the New Year is preserved.
The correct way to preserve hairy crabs is to put live crabs on the dry ground like that, but in a slightly higher humidity place, such as next to the kitchen sink. It is enough to put them in water for 5 minutes every two days or so. Crabs feel sorry for each other.
How to preserve live crabs is also very particular. Not everything can be put in the refrigerator. Live crabs must be preserved according to the kind of crabs, so that the preservation time will be long.
China Food Network Tips: All rights reserved, please indicate the source.
Disclaimer: The preservation methods of live crabs in this article and the recipe making methods, articles, knowledge and data published by China Eating Net Food Encyclopedia are for reference only. Please check it yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction. If this article infringes your copyright or related rights, please click here to contact us and we will deal with it in time.