Ingredients: fish, lemon slices, lettuce, ginger and garlic sauce, cooking wine, vinegar, sesame oil, olive oil, pepper, lobster sauce, black sesame and white sesame crystal sugar.

Exercise:

1. Coat the fish with lemon slices to keep it fresh;

2. Remove the fish from the head and tail, cut the fish belly into sections, and sprinkle with cooking wine and a little vinegar;

3. Add hot water to Douchi, and then chop it;

4. Add minced garlic, black sesame seeds, white sesame seeds, rock sugar and stir-fried lobster sauce into the oil pan, and then add sesame oil and minced garlic;

5. Take a small bowl, add soy sauce, vinegar and cooking wine to make juice, pour it into the pot, and then add a few peppers;

6. Wipe a layer of sesame oil on the bottom of the dish and spread ginger slices on the bottom of the dish;

7. Wrap the fish in freshly fried ingredients and put it on the plate;

8. Sprinkle with olive oil, then spread a layer of lettuce and steam in the pot.