Spinach 5

Three mushrooms

Sweet potato vermicelli 50~80g (the amount of one girl)

A moderate amount of ham sausage (I used half of it)

Laoganma dormitory must-have

Proper amount of vinegar

Proper amount of soy sauce

How to make mushroom ham in spinach fans?

Soak vermicelli and shiitake mushrooms in water and soak their hair.

Wash spinach and set aside.

When I took the photo, my mushroom was already in the pot ...

Put the ham sausage and mushrooms in boiling water (put hot water in the pot from the beginning! Boil for two minutes and the water will boil)

Add the right amount of salt.

Cover and cook for a few minutes until the water boils again. At this time, add vermicelli and soy sauce and cover again.

When the water boils again, turn on the rice cooker. At this time, mushrooms and sausages float on the surface and two spinach are put in.

1. Put half of the vermicelli into a flat plate, add some Laoganma according to personal taste, mix well, add some vinegar, leave some space in the plate, pick up spinach from the pot and put it in an empty place.

2. Put the remaining spinach into the pot, scoop up other vermicelli in the bowl, scoop up all the mushrooms and ham in the bowl (with soup), unplug the wires, and then put the fallen spinach into the bowl.

The last step, 1 I didn't take a picture because I ate too fast. This is 2. Personally, I think it tastes good.