Coconut powder 30g

2 mangoes

condiments

Water100g

50 grams of sugar

Gelatin 4 tablets

Milk150g

Step 1

Coconut pudding: water100g, coconut powder 30g, sugar 25g, gelatin 2 tablets.

Mango pudding: 2 mangoes, 25g of sugar, 0/50g of milk/kloc-0, and 2 pieces of gelatin.

Second step

Make coconut pudding at the bottom first, and put the gelatine slices in cold water for about 3 minutes to soften.

Third step

Put water and sugar in the milk pot, turn off the heat after boiling, pour in coconut milk powder and stir well (I heat it slightly with cold boiled water until the sugar melts, then turn off the heat)

Fourth step

Add the drained gelatin tablets and stir well.

Step five

After cooling, pour it into the pudding bottle and put it in the refrigerator until it is solidified (it is best to filter the pudding liquid and pour it into the bottle so that the pudding is more delicate and smooth)

Step 6

To make mango pudding, put gelatin slices in cold water for about 3 minutes to soften them. Put milk and white sugar into a milk pan, heat and stir over low heat until the sugar dissolves, turn off the heat, add gelatin tablets and stir well.

Step 7

Wash mango, peel and core.

Step 8

Mash mango meat in a blender, pour it into the solution in the milk pot and continue to stir evenly.

Step 9

Let the mango pudding liquid cool.

Step 10

Pour into the solidified coconut milk pudding bottle and continue to refrigerate until it is solidified (the pudding liquid is best filtered and poured into the bottle, so that the pudding is more delicate and smooth)