Taro [Figure] Taro is about 1 kg.

Green onions [Figure] A handful of green onions is like food.

Edible oil [Figure] Appropriate amount of edible oil

Proper amount of salt

White sugar [Figure] A little white sugar is similar to food.

Recipe practice:

Illustration of the method of baking taro with onion 1 1. Wash the appearance of taro first and cook it with water. Peel and cut into pieces. (In fact, it is best to use small taro seeds, which do not need to be sliced. ) The green part of the onion.

Instructions on how to bake taro with onion 22. After the oil temperature is heated for 5 minutes, add half a chopped green onion and stir-fry until fragrant.

Instructions on how to bake taro with onion 33. Stir-fry taro and add half a bowl of water.

Instructions on how to bake taro with onion 44. Add the right amount of salt to taste.

Instructions on how to bake taro with onion 55. Add some sugar to refresh yourself.

Instructions on how to bake taro with onion. Cover the pot and simmer for about 3 minutes.

Instructions on how to bake taro with onions. After opening the lid, the water in the pot is basically dry, and the other half of the chopped green onion is poured in.

Instructions on how to bake taro with onion 88. After frying, turn off the heat and start the pot.