Yes, there really is! A hot pot without an open flame will not get angry. Shanghai Tonglefang's "Stone Seafood Hot Pot" is such a new concept steam hot pot restaurant which mainly manages healthy seafood hot pot.

Stone pot seafood steamer is the first hot pot heated by steam in Shanghai. The pot body of this hot pot is made of Millennium volcanic rocks, which is rich in minerals beneficial to human body. "Steam pot" heating refers to heating food with steam as high as 120 degrees, instead of an open flame or an induction cooker. How much water is volatilized and how much steam is added, the nutrition and water of the food itself will be completely preserved, and it is truly "no fire after eating, no taste after eating". For consumers who like early adopters, this brand-new dining experience is definitely worth a try!