Yangzhou Guest House is a famous local restaurant in Yangzhou, and Siwen Tofu is also a famous Huaiyang dish in Yangzhou. The Si Wen tofu made by the chef in the hostel is quite real, and the knife worker has nothing to say.

Crab powder lion head crab powder is the crab meat after Yangcheng Lake hairy crabs are peeled. The main ingredients of lion head are pork and tofu. Pork should be thin and fat, and tofu should be tender and moderate. It should be accompanied by ginger, cooking wine, rice starch, pine nuts, herbs, bamboo shoots, water chestnuts and the like. The soup steamed for over an hour. After boiling, the oil will float with a spoonful.

Crayfish is located in Shaobo Lake, Yangzhou, which is a big crayfish producing area. Therefore, the quality of crayfish in Yangzhou is also quite good, with firm meat and sweet taste of lake water. Old Goose Yangzhou people used to call salty goose old goose. Yangzhou citizens eat an average of more than 70,000 old geese every day. Yangzhou is therefore called "Goose City".