condiments

Five eggs

Sugar120g

Low powder 130g

Milk 30 grams

30 grams of corn oil

condiments

Candied jujube/jujube

Proper amount

# Two-year-old cookbook # How to make cupcakes

1.

Dice candied dates, add a little low-gluten flour and mix well for later use.

2.

Beat the eggs into a water-free and oil-free basin, add all the sugar and beat until the low egg paste in the eggbeater does not become smaller immediately.

3.

Add the sieved low powder and stir well.

4.

Mix milk and corn oil until there is no oil star.

5.

Put a proper amount of cake paste into the mixture of milk and corn oil and stir well.

6.

Pour it back into the cake paste and stir well.

7.

Add candied dates and stir well.

8.

Fill the paper cup for 8 minutes, preheat in the oven 170 degrees 10 minutes, and bake for about 20 minutes.

9.

Finished product drawing

Cooking tips

The oven temperature needs to be slightly adjusted according to the actual situation of your own oven.

Candied dates can be changed at will.

Don't circle the cake paste to avoid defoaming.