As a country with a lot of foodies, China is a land of vast territory and abundant resources. Almost every province in China can count a handful of delicious snacks that will make your heart beat throbbing and make your mouth water. What are the delicious places to eat in Hebi? Below is the relevant content I compiled, I hope it will be helpful to you.
Kaifeng: Soup dumplings
Xiaolongbao can be found everywhere, and the taste is different everywhere. Kaifeng Xiaolongbao has a history of hundreds of years and has a unique flavor. It is one of Kaifeng's famous foods and was once an imperial meal in the Northern Song Dynasty. Different from the refreshing and bland taste of Shanghai Xiaolong, Kaifeng Xiaolong soup has a stronger flavor, the meat filling is salty and delicious, and the skin is as white as porcelain and has a chewy texture. The content is exquisite and unique. The meat filling and fresh soup live in the same room. When you eat it, you can eat noodles, meat and soup in the North. It is an integrated charm.
Anyang: Kouwan Crispy Pork
When you go to Anyang, you must find a place to taste the authentic Kouwan Crispy Pork. The material selected is the upper body of the pig, because the meat here is relatively tender, and the fat and lean are fried together. The marinated and fried meat slices are spread flat on the bottom of the bowl, topped with potatoes and lotus roots, and then steamed over high heat. The freshness of the gravy blends well with the freshness of the potatoes and lotus roots. Finally, a basin can be used to hold the soup. Turn the first bowl over, with the potatoes or lotus seeds on the bottom of the bowl, and the crispy pork on top. Garnish with a layer of green vegetables and boiled juice, and the fragrant bowl of crispy pork is ready. The characteristics of this dish are crispy, tender, refreshing, fat but not greasy. Friends who don’t like chili peppers will definitely like it.
Shopping mall: Tube fresh fish, stewed local chicken
The mall is located near Xinyang, Henan, and is one of the oldest counties in China. It retains a large area of ??natural primeval forest parks and Hot spring scenic spot. The local steamed black pork with rice flour, sweet-scented osmanthus glutinous rice balls, and Su Xianshi duck egg and dried tofu are all famous. The more local specialty is the famous dish of the mall, "Tong Xian Fish". In the winter, choose fresh fish from Catfish Mountain Reservoir, scrape the scales and remove the dirt, wash and drain, then cut into pieces, mix with an appropriate amount of salt, put into a fresh bamboo tube, seal and marinate, and can be taken out for consumption after a month. Its meat is fresh and tender, and its bamboo aroma has a slight flavor of fermented bean curd, which makes it unique. It can be used as a clear soup hotpot or stew, which is quite outstanding.
Because the local natural resources are well protected, the mountainous areas are rich in all kinds of fresh bamboo shoots and mushrooms. If you travel to the local area, you must go to Liu Xiao'ao Farmhouse to try the "stewed local chicken", which is home-raised. The free-range chickens are fed only grains and insects, not any feed. The stewed soup tastes particularly delicious, and the chicken is tender and sweet in the mouth. It is definitely an unforgettable meal.
Zhoukou: Xiaoyao Town Hot and Spicy Soup
When talking about Henan snacks, we have to mention Hu Hot Soup. When we talk about Hu Hot Soup, we have to mention Xiaoyao Town. This famous dish The famous flavor food in China is based on Shaolin Temple's "Hangover Soup" and Wudang Mountain's "Xiaoshi Tea". The soup is prepared from more than 30 kinds of natural Chinese herbal medicines in proportion, and pepper, chili pepper and bone soup base are added. Delicious snacks. It not only reduces the bitterness of tea, but also removes the spiciness of soup. It can sober up alcohol and refresh the mind, whet the appetite and strengthen the spleen. The history is said to be traced back to the Northern Song Dynasty. Although it is an authentic Chinese snack, it has a unique flavor when paired with baguettes.
Xinxiang: Braised Mutton
Many people may say that everyone can make braised mutton, so what’s so special about it? In fact, the difference between the so-called snacks lies in whether they are authentic or not. The small but not to be ignored taste difference can only be understood by going to the local place to truly taste it.
Xinxiang’s braised red mutton is very particular from the selection of materials to the cooking method. It is necessary to keep the meat delicious and tender, but not to bring about the mutton smell. In the cold winter, eat a steaming bowl of red braised mutton. Braised mutton warms the whole body. It can also protect against cold, increase digestion, protect the stomach wall, repair gastric mucosa, and resist aging.
Zhengzhou: Braised Noodles
Zhengzhou Braised Noodles is one of the masterpieces of Henan noodles. Many people are familiar with the more famous Xiao Ji Three Fresh Noodles and Heji Lamb Braised Noodles. Braised noodles also have a long history, dating back to the Han and Wei dynasties.
The aroma of braised noodles lies in the soup. The soup is made from kid meat and leg bones. Traditional Chinese medicines such as Codonopsis pilosula, angelica root, astragalus root, angelica root, and wolfberry are added and simmered for a day. It not only removes the smell of mutton, but also reduces the heat of mutton. It is very nourishing. Ladle a few spoons of soup stock, put the fresh braised noodles and a little sweet potato starch directly into the soup stock and cook. The stewed noodles are as moist as lily petals, smooth on the outside and tough on the inside. The umami flavor of the soup penetrates into the noodles, making it fragrant; add Serve some pieces of mutton with wolfberry, day lily, fungus, quail eggs, etc. When serving, take out small dishes such as coriander, chili oil, sugared garlic, etc. to make the taste more fresh. Bite off small pieces of noodles, sip the soup, and sandwich slices of mutton. The color, aroma and taste are full.
Luoyang: Bufan Soup
People in Luoyang also call it "Jiufumen Bufan Soup". It has a history of more than 120 years and is a spicy, sour and salty dish. Special folk snacks for sobering up and appetizing.
The production method is to spread "Luoyang Bufan" on a griddle and bake it into a pancake, then serve it with day needles, vermicelli, leeks, kelp, coriander, shrimp skin, fungus, seaweed, etc., add refined salt, MSG, Add pepper, balsamic vinegar and other seasonings, add stock, and put the pancake on top. The water in the pot is boiling, but the pancake is not turned over. This is the well-known delicacy - "no soup".