Meretrix meretrix, cold, nutritious and delicious, only 2 yuan 1 kg. Especially when the temperature is hot, spicy flower armor is also a very popular delicacy on the table in summer. Many good friends around me often say that they are particularly afraid of cooking clams. Because they are happily frying a pot of clams, the conclusion is that they are spoiled by biting their teeth. Although it tastes particularly good, it can only be poured out completely. How can you make clams taste good? Some people say to soak Chili noodles for a few minutes, while others say to spit water by dripping a small amount of sesame oil. In short, everyone's ways are really varied. Ok, let's see how the royal elder sister handles it.

Spicy huajia first prepared the following food for me: 500g of clams, 2 onions, 2 tablespoons of soy sauce, 3 peppers, 3 slices of ginger, 4 garlic, 1 Lai Xiang, and a little salt. Practice: 1, prepare all the food and clean it, then cut the onion into strips, break the garlic and cut the pepper into small particles. If you are afraid of spicy food, you can put less pepper. The following step is very important, so everyone should pay attention to it. Wash the clams twice, pick out the dead ones and throw them away, then put them in a basin, pour in the unused water of the clams, add 3 spoonfuls of edible salt, add 5 drops of sesame oil, soak for half an hour, and then drain the water for later use. You can put it in a boiling pot and soak it in water, or you can cook it directly without water.

3, hot pot hot oil, add pepper, garlic, stir-fry for 30 seconds, stir-fry into spicy, if you like spicy, you can also put some pepper, pepper, simmer together. 4. Pour in clams and stir fry 1 min. If it's a watery clam, just turn it over. 5. Then add a spoonful of warm water, add soy sauce, salt and shredded ginger, cover the pot and stew for 2min. In fact, the clam itself has a fresh fragrance and does not need to add salt. But in some areas, the taste is heavy, so you can decide whether to add salt according to your own hobbies. 6, when the pot is fast, get some Dongru and celery to taste, do not like the taste of parsley, you can not put it.

Tip: 1. In order to prevent the clam from biting its teeth, soak it in water, add salt and sesame oil and soak it for ten or thirty minutes. 2, flower clams do not need drowning, do not need to add salt, you can adjust according to your own hobbies. 3, because the flower buds are cold, so people who are afraid of cold in the gastrointestinal tract should eat as little as possible. Some people are very sensitive to clams and need to ban them. Fried clams like that are not only spicy and comfortable, but also toothless. The hotter the weather, the more our family likes to eat this dish. You can also try. If you have any better ways to avoid biting your teeth and delicious methods of spicy flower nails, please share them. You are also welcome to give your opinion to your sister. Thank you again for your support.