Many people also eat all kinds of flour in their daily lives, and go to some restaurants, and try some flour from other countries during the meal. For example, many netizens will find that when Indian flour is eaten, it contains a fragrance, which looks different from that when it is eaten at ordinary times, and other noodles feel different. Eating all kinds of flour

This is also the feeling of many netizens, who are curious about why Indian flour has a fragrance in the process of eating, and it looks completely different from other flours that they eat in their daily lives. For example, many netizens will find that India's fragrant rice belongs to the whole world and one of the more expensive fragrant rice. Moreover, its cultivation history is relatively long, and it also looks different from some rice grains in other countries. The taste is completely different.

The whole product is slender and looks very transparent, and it also has a very strong nutty aroma. So the aroma like this, they also have this aroma when making some flour, and some phenomena like this also make many netizens feel particularly curious. Why do some of them, or rice, have a fragrance in this area? How are some of the reasons for the fragrance like this formed? And a lot of Indian flour will actually smell like wine after fermentation. I feel very reluctant to leave

In addition, it is the influence on the geographical position and some topography of this area, plus the influence of some latitude position, photosynthesis, and some local planting methods. It is also the reason why Indian noodles have a fragrance in the process of making them. The fragrance like this also makes many netizens feel very lingering after eating them. And this also belongs to some local food characteristics. I believe that friends who are curious about Indian flour can actually try Indian pasta in their daily lives.