Technology: roast taste: hot and sour taste: breakfast | Chinese food | dinner
Taste: clear color, sour and spicy, greasy and delicious. Ingredients for making bloodshot sour soup: 200g chicken blood.
Accessories: Auricularia auricula (water hair) 65438+ Magnolia tablet 0.5g 20g
Seasoning: salad oil 15g salt 3g monosodium glutamate 1g pepper 1g Chili oil 2g onion 5g vinegar 6g bloodshot sour soup 1. Cut chicken blood into small pieces.
2. Wash the fungus and tear it into small pieces.
3. Slice Magnolia Officinalis into diamond-shaped slices for later use.
4. Put the soup pot on the fire, pour in clear water, add chicken blood slices and cook slightly, skim off the floating foam.
5. Add auricularia auricula and magnolia slices, add refined salt, monosodium glutamate, pepper, salad oil and Chili oil, sprinkle with chopped green onion and pour into the soup bowl. Category: Home-made recipe for enriching blood, recipe for anemia, recipe for malnutrition and recipe for postpartum conditioning.
Technology: roast taste: hot and sour taste: breakfast | Chinese food | dinner
Taste: clear color, sour and spicy, greasy and delicious. Ingredients for making bloodshot sour soup: 200g chicken blood.
Accessories: Auricularia auricula (water hair) 65438+ Magnolia tablet 0.5g 20g
Seasoning: salad oil 15g salt 3g monosodium glutamate 1g pepper 1g Chili oil 2g onion 5g vinegar 6g bloodshot sour soup 1. Cut chicken blood into small pieces.
2. Wash the fungus and tear it into small pieces.
3. Slice Magnolia Officinalis into diamond-shaped slices for later use.
4. Put the soup pot on the fire, pour in clear water, add chicken blood slices and cook slightly, skim off the floating foam.
5. Add black fungus and magnolia slices, then add salt, monosodium glutamate, pepper, salad oil and Chili oil, sprinkle with chopped green onion and pour into the soup bowl.