1, Buyi "bento wine".

Buyi bento wine is one of the manifestations of Buyi people's historical and cultural precipitation, and it is also the embodiment of Buyi people's hard work and wisdom. Bento wine is brewed from pure grain.

It is made of high-quality glutinous rice, steamed and fermented for about a week, and then brewed with slow fire. Generally, it is brewed in September and 10 of the lunar calendar, and the brewed rice wine has simple fragrance and good taste. Because of the low brewing degree of pure grain, the guests who taste it for the first time will mistakenly think that the wine is light and drunk, and then stay awake for three days.

Guiyang keeps a grilled fish.

After the fish is roasted, it is soaked in spicy seasoning, which is rich in flavor and makes people feast. The fire under the iron plate has been burning, the soup of grilled fish is gurgling, and the fish is almost eaten. You can also add various side dishes to it, in this form and this way.

As if closer to the hot pot, a group of people gathered around a pot of smoky spicy grilled fish, eating and drinking late, and the jokes were hotter than grilled fish.

3. Guizhou small bacon.

This is a delicious food with local characteristics. Bacon, with golden color, dried meat, fat and transparent, is a kind of meat product in winter.

Guizhou bacon is characterized by rich flavor and compact meat quality. It is made of selected fresh pork, carefully baked with fragrant wood for a period of time, and then air-dried. With special color, fragrance and taste, it can be called a flavor food with good color and fragrance!

4. Kaili sour soup fish.

Kaili sour soup fish is a dish named after Kaili city, which belongs to Guizhou "Guizhou specialty". The main raw materials are sour soup, fish, onions and so on. Most of its fish are local rice carp, catfish and grass carp. The best way to make sour soup is to use rice soup as the soup base, through natural fermentation, with litsea cubeba, pickled tomato sauce, bad pepper and other seasonings.

There is a famous saying in Qiandongnan Prefecture that "if you don't eat sour for three days, you will walk to salvage." Sour soup fish is very popular in various counties and cities of Qiandongnan Autonomous Prefecture, especially in Kaili City, so it is called Kaili Sour Sour Soup Fish. In fact, the sour soup for making sour soup hot pot can be divided into Miao Bai sour soup and Dong Hong sour soup.

5. zunyi mutton powder

Zunyi mutton powder is a delicious local snacks. Boil soup with fresh mutton, pour rice noodles, put mutton slices and seasonings to eat. It has a production history of more than 300 years. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets of Zunyi City, there are countless mutton powder houses, and the number of diners is second to none. Won the title of "Chinese famous snack" for the second time.

Zunyi mutton powder was famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is full of praise. Zunyi people especially like mutton powder. Especially in winter, eating a bowl of hot mutton powder makes you warm all over. People who go to restaurants are very enthusiastic. There is a local custom: every winter solstice, the whole city eats a bowl of mutton powder. It is said that eating mutton powder this day is not cold all winter.

References:

Baidu encyclopedia-bento wine

References:

Baidu Baike-Liu Yishou Grilled Fish

References:

Baidu Encyclopedia-Guizhou Xiaobasang

References:

Baidu encyclopedia-Kaili acid soup fish

References:

Baidu Encyclopedia-zunyi mutton powder