Do you know the Basha fish? Xiaobian was originally unclear, but the food to be said today is related to Basha fish, so I checked the materials. It turns out that Basha fish is an important freshwater aquaculture species in Southeast Asian countries and a unique high-quality economic fish in the Mekong River basin. Basha fish is delicate and delicious, and its nutrients are rich, but Basha fish is the cheapest fish sold in supermarkets in western countries. It has many ways to eat. But most of them are based on Asian recipes, because the main consumer groups are the new immigrants from Asian countries. The meat of Basha fish itself has a strong earthy smell, so it is very troublesome to handle, but it is a rare food after processing.

Speaking of steamed Bazaar fish, Xiao Bian remembered the first time when steamed Bazaar fish was cooked. The steamed Bazaar fish made at that time was not only ugly in color, but also not delicious at all. The fish was not tender and had a heavy fishy smell. Xiao Bian didn't know it was ugly before eating it, but it should still be edible when eating it. I didn't expect Xiao Bian to overestimate himself, so I had to pour it. Then Xiao Bian never wanted to cook steamed Basha fish again, because he remembered the heavy fishy smell before cooking, but Xiao Bian's confidence came back a few days later, because Xiao Bian went to a friend's house for dinner a few days later, and his friend just cooked the steamed Basha fish fillet. The steamed Basha fish made by his friend was not only delicious, but also had no fishy smell, so Xiao Bian asked his friend how to cook this steamed Basha fish.

My friend told Xiaobian that Basha fish is very easy to cook, but the following step should be added when cooking. Many people did not add this step when cooking Basha fish with scallion flavor, which caused the fish to have a very heavy fishy smell. Later, my cousin told Xiaobian that this step is to keep scratching Basha fish with their hands after pickling it, so that the earthy smell in Basha fish can be well removed. If you don't catch it, just marinate it, in that case.

Method of making steamed Basha fish

Step 1: Clean the bought Basha fish meat, put it in a bowl after cleaning, add seasoning to the bowl and marinate it. When marinating, keep scratching it with your hands. The purpose of this is to remove the earthy smell of Basha fish, because Basha fish has an earthy smell, which can better remove this earthy smell.

step 2: when marinating Basha fish, clean the onion and the colored pepper, then cut the onion and the colored pepper into shreds for later use. Put the marinated Basha fish in a plate, put a little shredded onion on it, steam it in a cold water pot, steam it for 8 minutes after SAIC, and then take it out of the pot after 8 minutes. Then, pour out the water in the plate, add shredded onion and colored pepper again, and burn a little oil until it smokes slightly and drips on the fish surface.

That's how to make steamed Basha fish. If you are interested, you can try it. However, it should be noted that Basha fish is not only pickled, but also massaged without salt. If there is no massage, the fishy smell in Basha fish will not be cleaned. After mastering these, you can make steamed Basha fish with delicate meat.