The specific ingredients and cooking steps of stir-fried tender beef are as follows:
Specific materials:
Beef tenderloin 0.5kg, sugar 1 tsp, ginger powder/Jiang Mo, soy sauce 1 tsp, potato starch 1 tsp, vegetable oil 1 tsp.
Production steps:
Step 1: beef and willow together, cut into pieces. Stir-fry with garlic sprouts, so shred.
Step 2: After cutting, squeeze out the water.
Step 3: put the sugar and ginger powder together and grab them evenly by hand (be sure to grab them by hand, not stir them with chopsticks)
Step 4: Add soy sauce and mix well with chopsticks. It is advisable for soy sauce to be completely adsorbed on meat. Then let it stand for 20 minutes. This step is very important, and it would be better if it could be refrigerated in the refrigerator.
Step 5: After 20 minutes, add potato starch and vegetable oil and stir. It's stirred. Put it aside.
Step 6: Wash the wok and put it on the fire to dry. Brush a thin layer of oil on the wok. Turn on the fire and heat it up. When there is a little smoke, turn down the fire and add an appropriate amount of base oil. At the same time, add the processed beef. If you want to add chopped green onion, add it together at this time.
Step 7: Stir fry until the color changes completely. If you want a better color, you can also cook a teaspoon of soy sauce at this time. Then you can add vegetables and stir fry according to your own needs. When adding vegetables, you can first push the meat aside, put the vegetables on the other side, stir-fry for a while, then stir-fry the meat and vegetables together, and add salt or other seasonings according to your personal taste.
Tips:
The soy sauce used here is either soy sauce or soy sauce. This must be available.